Celebrate the flavors of Baja and San Diego with an elevated dining experience at Ponto Lago. Every Friday, we bring the tradition of Puerto Nuevo to Carlsbad with whole Pacific spiny lobsters, caught overnight by local fishermen and grilled over a wood-fired hearth for rich, smoky flavor.

When: Every Friday, 5:00 pm - 8:30 pm

Take flight through Baja and explore over 50 different tequila and mezcal selections. Indulge in a sweet, floral-inspired agave from the Highlands of Jalisco or savor in the spicy, earthy and herbaceous flavors produced in the Lowlands. Experience a journey of various tequila and mezcal selections of your choice when you reserve. 

When: 5:00 pm - 8:30 pm, Tuesday - Sunday

Experience this one-of-a-kind culinary journey and delight your senses as you discover an exquisite array of seasonal flavors and artistry during an exclusive private dining experience inside Ponto Lago at Park Hyatt Aviara. Indulge in a specialty menu curated by the Chef as they detail each course with insight and storytelling, which may be paired with wine or tequila.

When: 6:30 pm, Tuesday - Sunday

Join us on Tuesday nights and enjoy a waived corkage fee when you bring your favorite bottle of wine! Savor Baja-inspired cuisine in a refined modern setting, perfectly paired with your own wine at no additional fee. Reserve your table today.

When: 5:00 pm - 8:30 pm, Every Tuesday

*Maximum of (2) bottles per table.